Ribbon Pasta with Leeks and Philadelphia Cheese Cream


What do you do when your neighbourhood cafès are overcrowded during Sunday brunches? Ribbon pasts served with a sauteed leeks and Philadelphia cheese is perfect for a Sunady lunch at home with friends who like to toss away their obsession of healthy meals for just one weekend! (For purists, you cab always substitute Philadelphia Cream Cheese with stracchino or marscapone)


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